WEDDINGS

It's Your Day

It’s a day you’ve dreamed about, it’s a day you’ve waited for and it’s a day that should be perfect. Contigiani’s Catering Service can assist you in making that dream day a reality. We have put together wonderful reception packages to help you in planning your wedding day. They include a variety of additional amenities.. because your dream day should be perfect.

Should your reception require a bar, Contigiani’s has an off-premise liquor license to serve your guests providing professional liquor catering services for hosted and cash bars. We are fully insured, licensed to serve at special events and are equipped with professional bartenders. Beer, wine and spirit packages with all the mixers are available.

If you desire a wedding reception at your home or outdoors, Contigiani’s can accommodate you at any location. We are fully equipped with china and linen specific to your event. Contigiani’s supplies portable cooking stoves, on location refrigeration and water supplies used by our staff during your event. We can assist you with the organization of wedding details such as placement of tables and chairs, bar area, dance floor and buffet stations. We also offer custom designed centerpieces to enhance your event.

wedding catering packages laconia, nh

Contigiani’s Catering Service offers to be your host at our own newly renovated function facility, Contigiani’s Conference and Event Center, located in Gilford, NH. Our Grand Hall offers a 350 guest seating capacity and includes a 750 square foot dance floor. Adjacent to the Grand Hall is a 1200 square foot full bar connected to a garden – perfect for outdoor ceremonies. With the Grand Hall, we also offer a 175 square foot private dressing room/bridal suite with seating area and separate entrance. Our intimate Fireside Room, with rustic barnboard walls and antique lanterns, offers a 50 guest seating capacity with a working fireplace, full bar and private entrance. Our facility is equipped with ample, safe parking for your event.

If a tented event is more your style, Contigiani’s has a list of reputable tent companies we work with. We also have a list of local function facilities that can accommodate you and your guests. Contigiani’s will customize and tailor your needs to create any size event from an intimate gathering to a large scale function and can accommodate any dietary requests or nutritional restrictions. Our attention to detail will not go unnoticed by your guests.

Visit our website or contact us with your questions. In our fourth generation of tradition, the family and staff of Contigiani’s Catering Service look forward to working with you to turn your dream event into a reality.

Contigiani’s Complete Wedding Package

Includes:
Your own Professional Event Coordinator to Facilitate Planning
Your own event Maitre d’ to Direct and Coordinate your Reception
Table Linens in Ivory or White and an array of Napkin colors to choose from
Tables set with Lemon-Garnished Water Goblets and Champagne Glasses for Toast
Champagne or Sparkling Cider Toast served to all Guests
Complete Dinner with up to Three Entrees, Salad, Starch and Vegetables
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Teas Served to all Guests, or Set as a Station
Traditional Wedding Cake, Moist Marble covered in White Icing
Custom Designed Centerpieces to Enhance your Table (additional cost)
 
One-Entree Buffet – $29 per person
Two-Entree Buffet – $32 per person
Three-Entree Buffet – $35 per person
Plated Dinner – $35 per person
(80 Guest Minimum)

 

Contigiani’s Premium Wedding Package

Includes:
All of the above Contigiani’s Complete Wedding Package
plus
Sliced Melons and Fresh Fruit Display
Display of Artisan Cheeses and Grapes
Choice of Three Passed Hot Hors d’Oeuvres before dinner **

One-Entree Buffet – $36 per person
Two-Entree Buffet – $38 per person
Three-Entree Buffet – $40 per person
Plated Dinner – $40 per person
(100 Guest Minimum)
All Prices are Based on a Six Hour Reception

Contigiani’s Conference and Event Center Facility Fees
Grand Hall – $900 (350 Guest Maximum)
Fireside Room – $350 (50 Guest Maximum)
Private Bridal Suite with Separate entrance – $250
Includes 1 Bottle Chilled Champagne, Fruit and Cheese Display for 6 People
Outside Courtyard Ceremony with white chairs – $475


All prices are subject to 20% Service Charge and 9% State of New Hampshire Meal Tax

Contigiani’s Signature Wedding Package

Includes:
Your own Professional Event Coordinator to Facilitate Planning
Your own event Maitre d’ to Direct and Coordinate your Reception
Tables set with Lemon-Garnished Water Goblets and Stemware for Wine and Champagne Toast
Champagne or Sparkling Cider Toast served to all Guests
Signature Dinner with up to Three Entrees, Salad, Starch and Vegetable, Freshly Baked Rolls and Butter
Freshly Brewed Regular and Decaffeinated Coffee, Assorted Teas Served to All Guests or Set as a Station
Traditional Wedding Cake, Moist Marble covered in White Icing
Custom Designed Centerpieces to Enhance your Table (additional cost)
plus
Floor Length Table Linens in Ivory or White and an array of Napkin colors to choose from
One Bottle of Red and One Bottle of White Wine on each Table with Dinner
Open Bar for 1 Hour (Beer and Wine only) during Hors d’Oeuvres

Stationary Hors d’Oeuvres:
Sliced Melons and Fresh Fruit Display
Mediterranean Fruit and Cheese Board OR Traditional Italian Antipasto

Passed Hors d’Oeuvres:
French Cut Chicken Lollipops, Zesty Honey Mustard
Applewood Smoked Bacon Wrapped Sea Scallops, Sweet Maple Drizzle
Szechuan Pork Dumplings, Ponzu Sauce
Thai Vegetable Spring Rolls, Fresh Wasabi, Sweet and Sour Sauce

A choice of ONE of the Following Signature Wedding Enhancements:
Seafood Station – to Accompany Hors d’Oeuvres
Jumbo Gulf Shrimp, Shucked Atlantic Oysters, Red Crab Cocktail Claws
Tobasco, Fresh Lemon and Horseradish, Cocktail Sauce and Mignonette

Late Night Artisan Sandwich Station – to be served 1 Hour before event end
Grilled Brie and Apples
Grilled Ham and Sharp Vermont Cheddar
Philadelphia Style Steak and Cheese
 
Viennese Dessert Table and Coffee Station – to Accompany Cake
Assorted Cookies, Pastries, Petit Fours, Cannolis, Chocolate Covered Strawberries

Two Flavored Coffee Syrups, Cinnamon, Cocoa and Shaved Chocolate

One-Entree Buffet – $84 per person
Two-Entree Buffet – $86 per person
Three-Entree Buffet – $88 per person
Plated Dinner – $88 per person
(100 Guest Minimum)

All prices are subject to 20% Service Charge and 9% State of New Hampshire Meal Tax

Hot Hors d’Oeuvres

**Selections Included in Contigiani’s Premium Wedding Package

 

Meatballs**
Italian, Swedish or Sweet and Sour.
$15 per dozen

Chicken Fingers**
Spicy Buffalo, Tangy Barbecue,
Zesty Honey Mustard Dipping Sauce
$15 per dozen

Thai Vegetable Spring Rolls**
Fresh Wasabi, Sweet and Sour Dipping Sauce
$18 per dozen

Greek Spanakopitas**
Spinach and Feta Cheese in Flaky Phyllo
$15 per dozen

Petite Quiches**
Vegetable, Applewood Smoked Bacon,
Vermont Cheddar. $15 per dozen

Baked Stuffed Mushroom Caps**
Diced Vegetables, Herbed Stuffing
$15 per dozen

Coconut Encrusted Shrimp**
Fresh Horseradish, Spicy Cocktail Dipping Sauce
$18 per dozen

Szechuan Pork Dumplings **
Ponzu Dipping Sauce
$20 per dozen

Chicken and Lemongrass Dumplings**
Sweet Teriyaki Dipping Sauce
$20 per dozen

Traditional Indian Vegetable Samosas**
Sweet Green Chili and Mint Chutney Dipping Sauce
$20 per dozen
French Cut Chicken Lollipops
Tangy Barbecue, Zesty Honey Mustard,
or Spicy Buffalo
$25 per dozen

Grilled Chicken or Steak Brochettes
Skewered Zesty Marinated Chicken or Steak
$25 per dozen

Warm Spinach Artichoke Dip
Served with Parmesan Cheese and Assorted Breads
$2 per person

Baked Artichoke Hearts
White Wine Marinade, Italian Seasoned,
Parmesan Topped
$2 per person

Petite Italian Sausage
Served with Sweet Onions and Bell Peppers
$2 per person

Applewood Smoked Bacon Wrapped
Sea Scallops
Sweet Maple Drizzle
$25 per dozen

New Orleans Style Oysters Rockefeller
Cut Leaf Spinach, Watercress, Green Onion,
Grated Parmesan
$39 per dozen

New England Clams Casino
Herbed Stuffing, Applewood Smoked Bacon,
Grated Parmesan
$39 per dozen

Petite Maryland Crab Cakes
Chipotle Ranch Dipping Sauce
$25 per dozen

Baby Lamb Chops
French Cut, Mint Jelly Dipping Sauce
$39 per dozen
 

All prices are subject to 20% Service Charge and 9% State of New Hampshire Meal Tax

Cold Hors d’Oeuvres

2 Dozen Minimum

 

Display of
Artisan Cheeses and Grapes
Pepperoni, Assorted Crackers,
Fresh Seedless Grapes
$4 per person
10 person minimum

Mediterranean Fruit and
Cheese Board
Imported Cheeses, Feta,
Greek Olives, Dried Fruits,
Peppadews, Hummus,
Toasted Pitas
$8 per person
20 person minimum

Traditional Italian Antipasto
Capicola, Prosciutto,
Genoa Salami, Imported Cheeses,
Fire Roasted Vegetables,
Pepperoncini, Cipollini Onions,
Queen Olives
$9 per person
20 person minimum

Fresh Vegetable Crudite
Creamy Blue Cheese or
Ranch Dipping Sauce
$4 per person

Sliced Melons and
Fresh Fruit Display
$4 per person

Fresh Strawberries
Served with Creme Fraiche and
Brown Sugar
$3 per person

Tri Colored Tortilla Chips
Pico de Gallo, Guacamole,
Sour Cream, Black Olive
$3 per person

Prosciutto Wrapped
Asparagus
Grated Parmesan, Cracked Pepper
$18 per dozen

Traditional Deviled Eggs
$15 per dozen

Hummus with Assorted
Pitas Display
$3 per person

Prosciutto Wrapped
Honeydew Melon
$18 per dozen

Sliced Kielbasa Display
Classic Yellow, Spicy Brown
and Dijon Mustards
$3 per person

Boursin Stuffed
Cherry Tomatoes
Served on English Cucumber Discs
$19 per dozen

Boursin Stuffed Strawberries
Cashew Garnish
$21 per dozen

Beef Tenderloin Wrapped
in Peapods
Soy Drizzle, Sesame Seed Garnish
$25 per dozen

Traditional Bruschetta
on Baguette Rounds
Roma Tomatoes, Garden Basil,
Olive Drizzle
$15 per dozen

Caprese Skewers
Cherry Tomatoes, Garden Basil,
Fresh Mozzarella,
Balsamic Reduction
$18 per dozen

Mediterranean Skewers
Sundried Tomato, Fresh Mozzarella,
Artichoke Heart, Kalamata Olive,
Balsamic Reduction
$18 per person

Oysters on the Half Shell
Spicy Cocktail or
Mignonette Sauce,
Fresh Horseradish,
Lemon Wedges, Tobasco
$36 per dozen

Traditional New England
Lobster Rolls
Petite Roll, Fresh Lemon
$60 per dozen

Fresh Cocktail Crab Claws
Chilled over ice, Spicy Cocktail
Sauce and Fresh Lemon Wedges
$150 for 50 Claws

Shrimp Cocktail
Chilled over ice, Spicy Cocktail
Sauce and Fresh Lemon Wedges
Bowl of 125 Large Shrimp $250
Bowl of 60 Jumbo Shrimp $180
U-8 Extra Jumbo Shrimp $7 each

Fresh Lobster Meat
Chilled over ice, Fresh Lemon,
Garlic Aioli and
Lemon Infused Olive Oil
$65 per pound

Smoked Salmon Platter
Capers, Sliced Red Onion,
Chopped Eggs, Fresh Lemon,
Vine Ripened Tomato,
Sliced Miniature Bagels,
Cream Cheese
Served on Baby Greens
$125 per tray
Serves 20 people

All prices are subject to 20% Service Charge and 9% State of New Hampshire Meal Tax

Handcrafted Salads

Each Additional Salad, add $2 per person

 

Classic Garden Salad
Italian and Ranch Dressings, Croutons

Contigiani’s Signature Salad
Baby Greens, Walnuts, Gorgonzola Crumbles,
Balsamic Vinaigrette

Traditional Caesar Salad
Romaine Lettuce, Croutons, Creamy Caesar

Grilled Marinated Vegetables
Balsamic Reduction, Olive Oil Drizzle

Cucumber, Dill, Feta, Greek Olive
Red Wine Vinaigrette

Caprese Salad
Ripe Roma Tomato, Fresh Mozzarella,
Garden Basil, Balsamic and Olive Drizzle

Baby Spinach and Mixed Berries
Wild Mushrooms, Bacon Viniagrette

Seasonal Fruit Salad

Tri Colored Tortellini Salad
Julienned Salami, Balsamic and Olive Drizzle

Cole Slaw
Traditional, Asian Sesame, Pineapple Caribbean

Traditional Potato Salad

Roasted Vegetable Pasta Salad
Balsamic Vinaigrette

Baby Red Skin Potatoes
Vidalia Onion, Garlic, Dill, Red Wine Vinaigrette

Mediterranean Tabouli and Chickpeas
Roasted Vegetables, Fresh Chopped Parsley, EVOO

Red Quinoa and Black Bean Salad
Fire Roasted Vegetables, EVOO

Mediterranean Orzo Salad
Cucumber, Feta, Black Olive,
White Balsamic Vinaigrette

wedding catering laconia, nh

All prices are subject to 20% Service Charge and 9% State of New Hampshire Meal Tax

Entree Selections

A Complimentary Carving Chef is available for applicable selections
All Entrees are served with Freshly Baked Rolls and Butter

 

Traditional Meat Lasagna
Lean Ground Beef, Zesty Italian Marinara

Vegetable Lasagna
Fresh Vegetables, Three Cheese White Sauce

Roasted Turkey
Fresh Herb Stuffing, Rich Gravy

Roasted Pork Loin
Sweet Apple Cranberry Compote

Maple Baked Ham
Fresh Pineapple and Cherries

Chicken Florentine
Cut Leaf Spinach, Creamy White Wine Sauce

Chicken Marsala
Baby Portobella Mushrooms, Sweet Onions,
Sauteéd Garlic, Marsala Wine Sauce

Chicken Piccata
Sweet Onions, Capers, Fresh Lemon,
Garlic Wine Sauce

Grilled Boneless Chicken Breast
Fresh Herbs, Light Mushroom White Wine Sauce

Baked Stuffed Chicken Breast
Fresh Herb Stuffing, Mushroom White Wine Sauce

Baked Fresh Atlantic Haddock
Italian Seasoned, Cracker Crumb Encrusted

Traditional Seafood Newburg
Haddock, Scallop, Crab, Shrimp, Lobster
Creamy Sherry Sauce

Grilled Swordfish
Herbed Butter, Fresh Lemon

Grilled Atlantic Salmon
Blackened or Maple Brown Sugar Walnut Crusted

Bamboo Skewered Shrimp
Black Beans, Diced Tomatoes, Fresh Mango

Sliced Flat Iron Steak
Sauteéd Sweet Onions, Beef Demi Glaze

Slow Roasted New England Pot Roast
Baby Onions, Rich Gravy

Hand-Carved Slow Roasted Angus Prime Rib
Sherry Mushroom Sauce
additional $5 per person

Hand-Carved Beef Tenderloin
Bacon Wrapped, Herb Seasoning Rub,
Fresh Horseradish Sauce
additional $6 per person

All prices are subject to 20% Service Charge and 9% State of New Hampshire Meal Tax

Entree Accompaniments

Choice of One Starch AND One Vegetable
Each Additional Selection, add $2 per person

 

Garlic Infused Red Bliss Mashed Potato
Roasted Sweet Potato
Traditional Seasoned Baked Russet Potato
Herb Roasted Red Bliss Potatoes
Tri Colored Herb Seasoned Fingerling Potatoes
Penne Pasta, Herbed Butter
Traditional Rice Pilaf
Fresh Herbed Quinoa and Wild Rice

devide

Zucchini, Summer Squash, Red Onion, Roasted Garlic
Butternut Squash, Maple Syrup, Brown Sugar
Fresh Steamed Broccoli and Cauliflower
Roasted Garlic Seasoned Asparagus
Maple Glazed Baby Carrots
Sauteed Seasoned Brussel Sprouts
Fire Roasted Corn

All prices are subject to 20% Service Charge and 9% State of New Hampshire Meal Tax

Wedding Package Enhancements

Create your own unique reception by adding one of these additional stations
All stations include necessary staff, plates, utensils, set-up and clean-up

Pasta Stations

$6 per person

Pesto Penne
Grilled Vegetables,
Pignoli Nuts, Fresh Pesto Sauce, Grated
Parmesan

Cheese Tortellini
Garlic Parmesan Cream Sauce,
Chopped Fresh Garden Basil,
Sundried Tomato

Cavatappi
Traditional Zesty Bolognese,
Roasted Garlic, Grated Parmesan

Farfarlle
Roasted Garlic, Smoked Ham,
Gorgonzola, Chopped Walnuts, EVOO,
Fresh Parsley,
Grated Parmesan

Greek Penne
Sauteed Eggplant, Black Olives,
Artichoke Hearts,
Fresh Tomatoes,
Olive Oil, Lemon Juice,
Served with Crumbled Feta

Carving Stations

Chef Carved, Served with Assorted Dinner Rolls and Butter,
Gourmet Horseradish Sauce and an Array of Mustards

Slow Roasted Turkey
Cranberry Relish
Serves 40 people
$225

Roasted Pork Loin
Apple Cranberry Compote
Serves 40 people
$225


Maple Baked Ham
Brown Sugar, Cinnamon,
Fresh Clove
Serves 40 people
$225

Roasted Sirloin
of Beef
Cracked Pepper,
Herbed Dry Rub
Serves 30 people
$250


Beef Tenderloin
Bacon Wrapped, Roasted
Garlic, Fresh Herbs
Serves 20 people
$275

Artisan Sandwich Stations

$48 per dozen, 2 dozen minimum

  • Grilled Italian Panini
  • Mediterranean Turkey Panini
  • Sliced Cheeseburgers
  • Italian Sausage,
  • Sweet Onions and Peppers
  • Barbecued Pulled Pork
  • Philadelphia Style Steak and Cheese
  • Barbecued Shredded Chicken
  • Grilled Ham and Sharp Vermont Cheddar
  • Grilled Brie and Apples
  • Chicken Parmesan Panini
  • Traditional Italian Meatball and
  • Provolone Subs
  • New York Style Hot Weiners